Appetizers

Fresh Veggies and Dip
Crisp assorted vegetables served with a ranch style dip.

Sweet and Sour Meatballs
Cocktail sized meatballs simmered in a tangy
sweet and sour sauce.

Layered Taco Dip and Chips
Spicy bean dip, avocado, taco seasoning blend, onion,
olives, tomato and cheese, layered and served with
tortilla chips.

Fresh Fruit Tray
An assortment of seasonal fresh fruits including
pineapple, melons, and grapes.

Smokies in B-B-Q Sauce
Cocktail sized smoked sausages simmered in
barbecue sauce.

Tortellini with Curry Dip
Cooked, chilled tortellini served with a curry
flavored dip.

Chicken Wings
Chicken wings either spicy hot, tangy honey
glazed or teriyaki.

Molded Crab Spread
Served with assorted crackers.

Crunchy Spinach Dip
Served in sourdough rounds with chunks of the
bread for dipping.

Smokey Cheese Ball
Rolled in smoked almonds and served with crackers.

Meat and Cheese Tray
Assorted meats and cheeses cut into cubes for
easy snacking.

Shrimp Muffins
Tiny shrimp, green onion and cream cheese blended
and spread on toasted English muffins.

Spicy Bean Dip
Served hot with tortilla chips.

Molded Avocado Pinwheel
Guacamole base topped with baby shrimp, chopped
olives, diced tomato and green onion. Served with
buffet breads and crackers.

Smoked Salmon Spread
Shaped in a fish mold and served with crackers.

Hot Crab Meat Dip
Melted cream cheese, crab and seasonings, served hot
with chunks of sourdough bread for dipping.

Mexican Caviar
Chopped olives, diced green chiles, green onion, diced
tomato and other seasonings. Served with Frito Scoops.

Marinated Mushrooms and Olives
Fresh mushrooms and olives in a tangy dressing.

Black Bean Spirals
Filled and rolled flour tortillas. Served with a
side of salsa.

Brie Cheese Duos
One topped with blueberry chutney and the other with
caramel and nuts.

Glazed Kielbasa
Sausage, carrot slices and chunks of pineapple in a
tangy Dijon mustard glaze.

Curried Krab
Imitation crab in a curry sauce. Served with crackers.

Seafood Fancies
Jumbo pasta shells stuffed with a crab and
shrimp salad mixture.

Chilled Prawns
Served with cocktail sauce.

Stuffed Mushrooms
Filled with bacon, parmesan cheese and chipped olives.
Served hot.


Remember, this is just a sampling of things to
give you some ideas.
Feel free to offer your own suggestions!
APPETIZERS

Fresh Veggies and Dip
Crisp assorted vegetables served with a ranch style dip.

Sweet and Sour Meatballs
Cocktail sized meatballs simmered in a tangy sweet
and sour sauce.

Layered Taco Dip and Chips
Spicy bean dip, avocado, taco seasoning blend, onion, olives,
tomato and cheese, layered and served with tortilla chips.

Fresh Fruit Tray
An assortment of seasonal fresh fruits including pineapple,
melons, and grapes.

Smokies in B-B-Q Sauce
Cocktail sized smoked sausages simmered in barbecue sauce.

Tortellini with Curry Dip
Cooked, chilled tortellini served with a curry flavored dip.

Chicken Wings
Chicken wings either spicy hot, tangy honey glazed or teriyaki.

Molded Crab Spread
Served with assorted crackers.

Crunchy Spinach Dip
Served in sourdough rounds with chunks of the
bread for dipping.

Smokey Cheese Ball
Rolled in smoked almonds and served with crackers.

Meat and Cheese Tray
Assorted meats and cheeses cut into cubes for easy snacking.

Shrimp Muffins
Tiny shrimp, green onion and cream cheese blended and
spread on toasted English muffins.

Spicy Bean Dip
Served hot with tortilla chips.

Molded Avocado Pinwheel
Guacamole base topped with baby shrimp, chopped olives,
diced tomato and green onion. Served with buffet
breads and crackers.

Smoked Salmon Spread
Shaped in a fish mold and served with crackers.

Hot Crab Meat Dip
Melted cream cheese, crab and seasonings, served hot with
chunks of sourdough bread for dipping.

Mexican Caviar
Chopped olives, diced green chiles, green onion, diced tomato
and other seasonings. Served with Frito Scoops.

Marinated Mushrooms and Olives
Fresh mushrooms and olives in a tangy dressing.

Black Bean Spirals
Filled and rolled flour tortillas. Served with a side of salsa.

Brie Cheese Duos
One topped with blueberry chutney and the other with
caramel and nuts.

Glazed Kielbasa
Sausage, carrot slices and chunks of pineapple in a tangy
Dijon mustard glaze.

Curried Krab
Imitation crab in a curry sauce. Served with crackers.

Seafood Fancies
Jumbo pasta shells stuffed with a crab and
shrimp salad mixture.

Chilled Prawns
Served with cocktail sauce.

Stuffed Mushrooms
Filled with bacon, parmesan cheese and chipped olives.
Served hot.
Remember, this is just a sampling of things to give you
some ideas.
Feel free to offer your own suggestions!