 | |  | |  | |  | |  | |  |
 | |  | |  | |  | |  | |  | |  |
| ENTREES Poached or Baked Salmon with Wine and Lemon Halibut Oscar Halibut topped with Dungeness Crab, Asparagus Spears and Hollandaise Sauce. Prime Rib Slow roasted, served with Horseradish Sauce and topped with Au Jus. Pork Roast Seasoned and Slow Roasted Chicken Cordon Bleu Tender Breast of Chicken stuffed with Ham and Swiss Cheese. Coated with seasoned bread crumbs and baked. Cornish Game Hens Seasoned and Slow Roasted. Chicken Parmesan Chicken Breast rolled in Parmesan then grilled till golden brown. Halibut Parmesan Halibut coated with Parmesan Cheese then grilled to perfection. Chicken Furestera Breast of Chicken sautéed with Mushrooms and Onion, the finished with a cream sauce. Baked Lobster Served with drawn butter Scampi Style Prawns. Large Prawns sautéed with Mushrooms, Onion, Garlic and a splash of White Wine. Chicken Marinara Breast of Chicken floured, grilled and topped with tangy Marinara Sauce and Parmesan Cheese. Chicken Dijon Chicken breast is sautéed with Mushrooms and Onions. Finished with heavy cream and Dijon Mustard. Steak Diane Steak cooked the way you like it in a skillet, the we add Mushrooms, Onions, Tomatoes and Garlic and flamed with Brandy. Lemon Basil Halibut Halibut baked in Lemon Basil Butter. Tornadoes of Beef Cuts of Beef sautéed with Mushrooms, Onions, and Garlic. Finished with Brandy and handy cream. Seafood Fettuccini A variety of seafood including Shrimp, Crab, Rock Shrimp, Scallops, Halibut and Salmon. (Combined or separate) Sautéed with Mushrooms, Green Onions and tossed with Garlic Cream Sauce and Fettuccini. Fettuccini Primavera Fresh vegetables sautéed then cooked with Garlic Cream Sauce and tossed with Fettuccini. |
